Gado-Gado: Indonesia’s Vegetarian Dream Food
If you’re a vegetarian, eating in Southeast Asia can be frustrating to say the least. In Vietnam, I can’t even convey how many times I repeated the phrase “no fish sauce” just to smell the overwhelming aroma of nước mắm (fermented fish sauce) wafting from my bowl of vegetarian phở (Vietnamese noodle soup). In Thailand my requests for “no…